Got lunch after class at University Grill right across from CAS today. It's a turkey, avocado, bacon, lettuce, tomato triple decker.
It was good, but I think I like the tuna melts better. The sandwich could have used a little mayo or something... I think Cookin' Cafe does the turkey club better, but tuna is the way to go at U-Grill. It seems every place in Boston uses the same kind of frozen fries (they're not too bad though).
