Had a busy week so I didn't get to update. Anyway, here is what I cooked for V-Day...
the arthur hungry kitchen
penne rigate with a vodka tomato cream sauce
marinated flank steak, sauteed spinach
finale cheesecake
I used a recipe from Food Network for the pasta (From 30 Minute Meals) and a Boston Globe recipe for the steak. The sauce for the pasta was pretty much just shallots, garlic, tomatoes, chicken stock, vodka, and some heavy cream. The steak was marinated in olive oil, red wine, garlic, scallions, rosemary, mustard, brown sugar, and orange zest. It turned out pretty damn good if you ask me... The cheesecake I bought from Finale (expensive!) but it tasted pretty good too.
the arthur hungry kitchen
penne rigate with a vodka tomato cream sauce
marinated flank steak, sauteed spinach
finale cheesecake
I used a recipe from Food Network for the pasta (From 30 Minute Meals) and a Boston Globe recipe for the steak. The sauce for the pasta was pretty much just shallots, garlic, tomatoes, chicken stock, vodka, and some heavy cream. The steak was marinated in olive oil, red wine, garlic, scallions, rosemary, mustard, brown sugar, and orange zest. It turned out pretty damn good if you ask me... The cheesecake I bought from Finale (expensive!) but it tasted pretty good too.