Went to Carlo's Cucina Italiana the other night. This past weekend was graduation weekend so a lot of people were having graduation dinners with their families. Seemed like every restaurant had a line out the door... Carlo's was no exception. Had to wait about half an hour, but we got to eat.
calamari fritti
penne with chicken and broccoli
fettucine marysa - veal, prosciutto, peas, onions, fresh tomato sauce
Solid again. Calamari was good... not too greasy, and good texture. The penne was alright. Tender chicken and pretty good sauce. The fettucine was pretty interesting with 2 kinds of meat. Sauce was pretty tomato-ey but like I said before, Carlo's does tomato sauce pretty well. Pretty sweet and tangy. The fettucine itself was very good. I saw a tortellini with pesto on the table next to me, and it looked really good... probably gonna try that next time.
calamari fritti
penne with chicken and broccoli
fettucine marysa - veal, prosciutto, peas, onions, fresh tomato sauce
Solid again. Calamari was good... not too greasy, and good texture. The penne was alright. Tender chicken and pretty good sauce. The fettucine was pretty interesting with 2 kinds of meat. Sauce was pretty tomato-ey but like I said before, Carlo's does tomato sauce pretty well. Pretty sweet and tangy. The fettucine itself was very good. I saw a tortellini with pesto on the table next to me, and it looked really good... probably gonna try that next time.