Went to an Italian place in Yaletown called Cioppino's Enoteca. It's a side part of a parent restaurant called Cioppino's which is only open for dinner apparently.
seared scallops with potatoes
tuscan style bread salad "panzanella" with warm smoked mozzarella
fettuccine with 4 hour braised veal cheek ragout
This meal was excellent. Starters were good. The tomatoes in my panzanella were really good - I guess it's the season now. The mozzarella was great too. The pasta was REALLY REALLY GOOD. Perfect texture and flavor. The veal was delicious. Geoff had a variation on carbonara using duck which was also very very good. The place is pretty expensive though.
seared scallops with potatoes
tuscan style bread salad "panzanella" with warm smoked mozzarella
fettuccine with 4 hour braised veal cheek ragout
This meal was excellent. Starters were good. The tomatoes in my panzanella were really good - I guess it's the season now. The mozzarella was great too. The pasta was REALLY REALLY GOOD. Perfect texture and flavor. The veal was delicious. Geoff had a variation on carbonara using duck which was also very very good. The place is pretty expensive though.