Paul's Famous Hamburgers

Well, I've started my last semester of school at BU. I just got back to Boston, and after being away from my apartment for 7 or so months, I'm finally starting to get settled back in.

 

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One of my first weekends in Sydney was spent doing something very typically Australian: surfing! Even though I grew up in California, I'd actually never gone surfing before. I guess I do live in the non-surfer part of Cali. Anyway, over in Australia I signed up for a weekend surf camp. Although I only managed to get up on my board for seconds at a time before wiping out completely back into the water, I had a ton of fun.

More importantly for the site - on our drive over to surf camp, we stopped at this little place off the highway that claims to have Sydney's best burgers. Paul's Famous Hamburgers are supposedly known nationwide - at the very least, this article in the Sydney Morning Herald proclaims it one of the 50 foodie things to do.

the works burger - A$6.2 You guys will never guess the standard toppings on an Australian burger. There, "the works" means cheese, ham, a slice of beetroot, a slice of pineapple, and a fried egg. Yeah, pretty weird, huh? I was intrigued, and of course I had to order it. To be honest, I was a bit disappointed. There is a beef patty underneath that pile there, somewhere. The burger itself was ordinary at best - neither the meat nor the bun came close to the quality you can get back in America. As for the toppings... well, they were okay, but I wouldn't be in a rush to order the works again. I prefer sauteed mushrooms and onions...

Later, I saw that beetroot was absolutely standard on Australian burgers, and no different than lettuce or onion or tomato. It's actually a pretty good burger topping, as it adds a nice refreshing element with a bit of tang. The egg and pineapple, while almost always available, didn't come standard. I didn't have too many burgers in Sydney, as I quickly discovered they aren't nearly as good there as they are back home. There are at least some things Americans still do best. :)