One of my first meals in SF was lunch at Marina Sub. For some reason I just can't find a sub place in Boston. At least nothing like Marina Sub or Sub Center in SF.
italiano sub: capicolla, salami, mortadella, provolone
Sooo good. Ahh, the memories of HS days. One thing I failed to capture is Marina Sub guy's AMAZING avocado cutting ability. Anyone who goes to Marina Sub knows what I'm talking about. Simply incredible.
italiano sub: capicolla, salami, mortadella, provolone
Sooo good. Ahh, the memories of HS days. One thing I failed to capture is Marina Sub guy's AMAZING avocado cutting ability. Anyone who goes to Marina Sub knows what I'm talking about. Simply incredible.