I was only in SF for one night, and got in this one meal with my mom. Went to a newish fusion-y place called Butterfly near our new apartment.
ahi brothers tempura roll, tobiko caviar with thai black rice, cucumber salad and wasabi sauce
bowl of gnocchi and spring pea stir fry, chilled hearts of palm and asparagus salad with grated parmesan and white truffle oil
ponzu grilled niman ranch hanger steak, portobello mushroom and sweet pea stir fry with cabernet jus de veau and a potato gratin
Good food. The ahi roll was nice, but nothing too different from the crazy rolls you get at sushi places nowadays. The gnocchi was nice... good texture, but the dish as a whole was a bit bland. Hanger steak was good. Overall it was a nice meal. Place was a bit loud; there was a DJ and a lot of talking. Great view of the waterfront though.
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